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林昭田教授

  

林昭田 教授

 
Jau-Tien Lin  
 

聯絡方式:04-24730022 轉 12221 

E-mail :jtlin@csmu.edu.tw

辦公室:正心樓1255C

1989    國立台大化學系學士

1991    國立交大光電所碩士

1998    國立 交大電子物理所博士

 授課領域

   普通化學、物理化學、化學數學

  研究領域 

    (1)天然物與藥草的萃取,純化、結構鑑定及其抗氧化及細胞活性研究。 

    (2)雙原子分子在超短強雷射脈沖下的光電子能譜及其動力學研究。
        歡迎有興趣同學加入我們的研究團隊 !

  專長 

  (1)天然物純化與鑑定及抗氧化活性。

 (2)計算物理與化學。

  相關研究著作

A. 期刊論文(SCIorSSCI)

1 Jau-Tien Lin, Shih-Chun Liu, Chao-Chin Hu, Yung-Shi Shyu, Chia-Ying Hsu, Deng-Jye Yang* (2016, Jan). Effects of roasting temperature and duration on fatty acid profile and antioxidant activity of almond (Prunus dulcis) kernel . Food Chemistry, 190 520-528
2 Jau-Tien Lin, Yuan-Yen Chang, Yi-Chen Chen, Chao-Chin Hu, Yu-Pei Chang, Shih-Han Hsu, Deng-Jye Yang* (2015, Dec). Induction of apoptotic death of human hepatocellular carcinoma (HepG2) cells by ethanolic extract from litchi (Litchi chinensis Sonn.) flower. Journal of Functional Foods, 19(Part A) 100109
3 Deng-Jye Yang, Shih-Chuan Liu, Yi-Chen Chen, Shih-Han Hsu, Yu-Pei Chang and Jau-Tien Lin* (2015, Jun). Three Pathways Assess Anti-inflammatory Response of Epicatechin with Lipopolysaccharide-mediated Macrophage Raw264.7 Cells.. Journal of Food Biochemistry, 39(3), 334-343
4 Deng-Jye Yang, Yuan-Yen Chang , Hui-Wen Lin, Yi-Chen Chen, Shih-Han Hsu, Jau-Tien Lin* (2014, Apr). Inhibitory Effect of Litchi (Litchi chinensis Sonn.) Flower on Lipopolysaccharide-Induced Expression of Proinflammatory Mediators in RAW264.7 Cells via NF-κB, ERK and JAK2/STAT3 Inactivation. Journal of Agricultural and Food Chemistry, 62: 3458-3465
5 Jau-Tien Lin , Cheng-Wei Liu, Yi-Chen Chen, Chao-Chin Hu, Lao-Dar Juang, Ching-Chang Shiesh, and Deng-Jye Yang* (2014, Jan). Chemical composition,antioxidant and anti-inflammatory properties for ethanolic extracts from Pleurotus eryngii fruiting bodies harvested at different time. LWT - Food Science and Technology, 55: 374-382 
6 Deng-Jye Yang, Jau-Tien Lin, Yi-Chen Chen, You-Cheng Shen, Fung-Jou Lu, Tien-Jye Chang, Meilin Wang, Hui-Wen Lin*, Yuan-Yen Chang* (2013, Apr). Suppressive effect of carotenoid extract of Dunaliella salina alga on production of LPS-stimulated pro-inflammatory mediators in RAW264.7 cells via NF-κB and JNK inactivation. Journal of Functional Foods, 5: 607-615.
7 Jean-Yu Hwang, Jau-Tien Lin, Shih-Chuan Liu, Chao-Chin Hu, Yung-Shin Shyu, Deng-Jye Yang* (2013, Apr). Protective role of litchi (Litchi chinensis Sonn.) flower extract againstcadmium- and lead-induced cytotoxicity and transforming growth factor β1-stimulated expression of smooth muscle α-actin estimated with rat liver cell lines. Journal of Functional Foods, 5: 698-705
8

D.J. Yang, Y.Z. Chang, Y.C. Chen, S.C. Liu, C.H.Hsu, J.T.Lin.(2012), Antioxidant effect and active components of litchi(Litchi chinensis Sonn.) flower. Food and Chemical Toxicology. 50,3056-3061.

9 J.T. Lin, Y.C.Chen, Y.C. Lee,C.W.Rolis Hou, F.L. Chen,D.J. Yang (2012), Antioxidant, anti-proliferative and cyclooxygenase-2 inhibitory activities of ethanolic extracts from lemon balm (Melissa officinalis L.) leaves. . LWT - Food Science and Technology. 47, 1-7.
10 .Y.C. Lee,C.K. Wang, C.H. Chen, J.D. Yang*,(2011), Anti-proliferative effects of fractions of furostanol and spirostanol  glycosides from yam (Dioscorea pseudojaponica Yamamoto) and diosgenin on cancer and normal cells and their apoptotic effects for MCF-7 cells. Journal of Food Biochemistry. 36(1), 75-85
11 Y.C. Chen, J.T. Lin, S.C. Liu, P.S. Lu, D.J. Yang*, (2011), Composition of Flavonoids and Phenolic Acids in Lychee (Litchi Chinensis Sonn.) Flower Extracts and Their Antioxidant Capacities Estimated with Human LDL, Erythrocyte and Blood Models. Journal of Food Science. 76, 724-728.
12

J.T. Lin, S.C. Liu, Y.C. Shen, D.J. Yang*, (2011), Comparison of various preparation methods for determination of organic acids in fruit vinegars with a simple ion-exclusion liquid chromatography. Food Analytical Methods. 4, 531-539

13

J.T. Lin, Y.Z. Chang, M.P. Lu, D.J. Yang*,(2011), Simultaneous Determination of Furostanol, Pennogenyl  and Diosgenyl Glycosides in Taiwanese Rhizoma Paridis (Paris formosana Hayata) by High-Performance Liquid Chromatography with Evaporative Light Scattering Detection. Journal of Agricultural and Food Chemistry. 59, 1587-1593.

14 J.T. Lin , S.C. Liu , G.J. Tsay , D.Y. Yang ,(2010), Composition of flavonoids and phenolic acids in Glycin tomentella Hayata cultivated in various soils. Food Chemistry. 121, 659-665.
15 J.T. Lin , Y.C. Lee , C.C. Hu , Y.C. Shen , F.J. Lu , D.J. Yang , (2010), Evaluation of carotenoid  extract from Dunaliella salina against cadmium induced cytotoxicity and transforming growth factor β1 induced expression of smooth muscle α-actin with rat liver cell lines. Journal of Food and Drug Analysis. 18, 301-306.
16 S.C. Liu , J.T. Lin , D.J. Yang ,(2009), Determination of cis- and trans- α and β-carotenoids in Taiwanese sweet potatoes (Ipomoea batatas (L.) Lam.) harvested at various times. Food Chemistry. 116, 605-610.
17 Y.S. Shyu , J.T. Lin , Y.T. Chang , C.J. Chiang , D.Y. Yang ,(2009), Evaluation of antioxidant ability   of ethanolic extract from dill (Anethum graveolens L.) flower. Food Chemistry. 115, 515-521.
18 S.C. Liu , J.T. Lin , C.K. Wang, H.Y. Chen , D.J. Yang ,(2009), Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers. Food Chemistry. 114, 577-581.
19 J.T. Lin , S.L. Chen , S.C. Liu , D.J. Yang ,(2009), Effect of harvest time on saponins in Yam (Dioscorea pseudojaponica Yamamoto). Journal of Food and Drug Analysis. 17, 116-122.
20 D.J. Yang , J.T. Lin ,(2008), Effects of different storage conditions on steroidal saponins in yam (Dioscorea pseudojaponica Yamamoto) tubers. Food Chemistry. 110, 670-677.
21 C.C. Hu , J.T. Lin , F.J. Lu F.P. Chou , D.J. Yang ,(2008), Determination of carotenoids in Dunaliella salina cultivated in Taiwan and antioxidant capacity of the algal carotenoid extract. Food Chemistry. 109, 439-446.
22 J.T. Lin , D.J. Yang ,(2008), Determination of steroidal saponins in different organs of yam  (Dioscorea pseudojaponica Yamamoto). Food Chemistry. 108, 1068-1074.
23 C.C. Hu, J.T. Lin, S.C. Liu , D.J. Yang ,(2007), A spirostanol glycoside from wild yam (Dioscorea villosa) extract and its cytostatic activity on three cancer cells. Journal of Food and Drug Analysis. 15, 310-315.

 

 
B.期刊論文(非SCIorSSCI)
1

D.J. Yang, Y.Z. Chang, S.C. Liu, M.P. Lu, J.T. Lin *,(2010), Isolation and Identification of Steroidal Saponins in Taiwanese Rhizoma Paridis Cultivar ( Paris formosana Hayata). Taiwanese Journal of Agricultural Chemistry and Food Science. 48, 289-300.

C. 研討會論文  
1 Jau-Tien Lin * and Yang, Deng-Jye. 2006. Kinetics of tea steeping in short-time infusion through diffusion model. Presented at 30th International Symposium on High Performance Liquid Phase Separation and Related Techniques. June 17-23, 2006. San Francisco, California, USA
2 楊筱蕙,胡超群,陳欣怡,林昭田,劉世詮,楊登傑 *。野山藥(Dioscorea villosa)萃取物中主要的spirostanolglycoside分離與其抑制癌細胞生長之活性。台灣食品科技學會第36 屆會員大會。民國95 11 24 日,基隆市,台灣。
3 陳欣怡,劉世詮,林昭田,陳肅霖,楊登傑 *。家庭式加工處理對台灣產基隆山藥皂素組成之影響。台灣食品科技學會第36 屆會員大會。民國95 年11 月24 日,基隆市,台灣。
4 陳欣怡,林昭田,劉世詮,楊登傑 *。台灣產基隆山藥(Dioscorea pseudojaponica Yamamoto)植株之各部位的皂素含量分析。台灣食品科技學會第36 屆會員大會。民國95 年11 月24 日,基隆市,台灣。
5 Deng-Jye Yang * and Jau-Tien Lin. 2007. Determination of steroidal saponins in different organs of yam (Dioscorea pseudojaponica Yamamoto). Presented at 31th International Symposium on High Performance Liquid Phase Separation and Related Techniques. June 17-21, 2007. Ghent, Belgium.
6 Shih-Chuan Liu *, Deng-Jye Yang and Jau-Tien Lin. 2007. Determination of Carotenoids in Taiwanese Sweetpotato (Ipomoea batatas (L.) Lam.). Presented at 31th International Symposium on High Performance Liquid Phase Separation and Related Techniques. June 17-21, 2007. Ghent, Belgium.
7 Jau-Tien Lin * and Deng-Jye Yang. 2007. Conversion kinetics of lovastatin and simvastatin in water and simulated gastric and intestinal fluids. Presented at 31th International Symposium on High Performance Liquid Phase Separation and Related Techniques. June 17-21, 2007. Ghent, Belgium.